Lallemand WILDBREW PHILLY SOUR Yeast 11g
Lallemand WILDBREW PHILLY SOUR™ Yeast
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.
WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp
Ideal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast
Berliner Weiss
Gose
American Lambic Style
American Wild Ales
Sour IPA’s.
LalBrew CBC-1 Yeast Specs
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Percent solids 93% – 96% - Viability ≥ 1 x 109 CFU per gram of dry yeast
- Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
- STA1 gene Pure strain is STA1 negative
Contamination is undetectable by PCR test - Bacteria <1 per 1 x 106 yeast cells
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