{"id":6576983408773,"title":"Lallemand WILDBREW PHILLY SOUR Yeast 11g","handle":"lallemand-wildbrew-philly-sour™-yeast","description":"\u003ch1\u003eLallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h1\u003e\n\u003cp\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBerliner Weiss \u003cbr\u003eGose\u003cbr\u003eAmerican Lambic Style\u003cbr\u003eAmerican Wild Ales\u003cbr\u003eSour IPA’s.\u003c\/p\u003e\n\u003ch2\u003eLalBrew CBC-1 Yeast Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 1 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\n\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003cbr\u003eContamination is undetectable by PCR test\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-06-09T12:37:36-07:00","created_at":"2021-06-08T11:33:02-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","cask and bottle ale","Danstar","dry yeast","Lallemand"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":699,"compare_at_price_min":699,"compare_at_price_max":699,"compare_at_price_varies":false,"variants":[{"id":39426046820485,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-PhillySour-Yeast-11g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand WILDBREW PHILLY SOUR Yeast 11g","public_title":null,"options":["Default Title"],"price":449,"weight":11,"compare_at_price":699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/spothops.com\/cdn\/shop\/products\/PhillySour.jpg?v=1623267457"],"featured_image":"\/\/spothops.com\/cdn\/shop\/products\/PhillySour.jpg?v=1623267457","options":["Title"],"media":[{"alt":null,"id":20745600139397,"position":1,"preview_image":{"aspect_ratio":1.168,"height":856,"width":1000,"src":"\/\/spothops.com\/cdn\/shop\/products\/PhillySour.jpg?v=1623267457"},"aspect_ratio":1.168,"height":856,"media_type":"image","src":"\/\/spothops.com\/cdn\/shop\/products\/PhillySour.jpg?v=1623267457","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eLallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h1\u003e\n\u003cp\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIdeal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBerliner Weiss \u003cbr\u003eGose\u003cbr\u003eAmerican Lambic Style\u003cbr\u003eAmerican Wild Ales\u003cbr\u003eSour IPA’s.\u003c\/p\u003e\n\u003ch2\u003eLalBrew CBC-1 Yeast Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cbr\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 1 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\n\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003cbr\u003eContamination is undetectable by PCR test\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}