{"id":5184682950789,"title":"HopAid Antifoam 2.25kg Carton","handle":"hopaid-antifoam","description":"\u003ch1\u003e\u003cstrong\u003eHopAid Antifoam 2.25kg carton\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eHopAid® Antifoam is a natural, hop-based product to reduce foam formation during fermentation. Using HopAid® Antifoam can increase your fermenter capacity by up to 20%. Ferment more efficiently and have more beer to sell or enjoy!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHopAid® Antifoam is sold in 2.25kg cartons.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the manufacturer (\u003ca href=\"https:\/\/www.johnihaas.com\/wp-content\/uploads\/2014\/12\/HopAid-Antifoam2.pdf\" target=\"_blank\" data-mce-href=\"https:\/\/www.johnihaas.com\/wp-content\/uploads\/2014\/12\/HopAid-Antifoam2.pdf\" data-mce-fragment=\"1\"\u003eLink to PDF here\u003c\/a\u003e):\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e HopAid® Antifoam is used during fermentation to prevent excessive foam formation. It can be used for top and bottom-fermented: beers in all kinds of fermenters. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. Depending on the brewing recipe and fermentation regime the dose rate for most applications will lie between 5 and 50 g\/hl. A starting dose rate of 20 g\/hl is recommended. Fermentations with high levels of foam stabilizing substances such as hop acids and proteins may require higher dosing rates. Products with high levels of adjuncts may require lower levels of HopAid® Antifoam addition. Yeast removes the vast majority of the active components by adsorption on to the cell wall. Any remainder may be removed by filtration. HopAid® Antifoam is incompatible with strong acids and bases.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight and between 5°C and 20°C if unopened. HopAid® Antifoam can be stored in the original unopened containers for up to 12 months. Do not freeze as this will cause the emulsion to collapse. If this occurs the product can be re-dispersed by shaking to restore its antifoam capacity. Open containers should be stored cool (+5°C) and used within 2 days.\u003c\/p\u003e\n\u003ch2\u003eWhat Brewers Are Saying About HopAid\u003c\/h2\u003e\n\u003cdiv class=\"review-header\" ng-class=\"data.processed_review_title.is_long ? 'cursor-pointer' : ''\" ng-click=\"toggleShowMore()\"\u003e\n\u003ch4 ng-if=\"showMore || !data.processed_review_title.is_long\"\u003e\u003cspan class=\"review-title\" ng-bind-html=\"data.processed_review_title.original\"\u003eGame-changer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cspan ng-if=\"data.processed_review_content.is_long \u0026amp;\u0026amp; !showMore\"\u003e HopAid is a game-changer for us. It is excellent (and I do mean excellent) at keeping foam at bay, and allows us to max out our fermenters when needed. Since this is a non-silicone-based antifoam, we don't have to worry about it damaging our filtration membranes later in the process, which makes this our go-to antifoam for all batches at both our pilot and production facilities. - Chris J.  \u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2020-10-14T12:33:02-07:00","created_at":"2020-10-14T12:33:00-07:00","vendor":"Yakima Valley Hops","type":"Advanced Hop Products","tags":["2022 Cyber Sales","Brew Supplies","Water","Water Treatment"],"price":2699,"price_min":2699,"price_max":2699,"available":true,"price_varies":false,"compare_at_price":2999,"compare_at_price_min":2999,"compare_at_price_max":2999,"compare_at_price_varies":false,"variants":[{"id":34648918163589,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AHP-HopAidAntifoam-2.25kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"HopAid Antifoam 2.25kg Carton","public_title":null,"options":["Default Title"],"price":2699,"weight":2268,"compare_at_price":2999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAidLogo_Color-01-01.png?v=1669057111","\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAid-041221.jpg?v=1669057111"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAidLogo_Color-01-01.png?v=1669057111","options":["Title"],"media":[{"alt":null,"id":9387114922117,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1800,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAidLogo_Color-01-01.png?v=1669057111"},"aspect_ratio":1.0,"height":1800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAidLogo_Color-01-01.png?v=1669057111","width":1800},{"alt":null,"id":20620553224325,"position":2,"preview_image":{"aspect_ratio":1.499,"height":1334,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAid-041221.jpg?v=1669057111"},"aspect_ratio":1.499,"height":1334,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/HopAid-041221.jpg?v=1669057111","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e\u003cstrong\u003eHopAid Antifoam 2.25kg carton\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eHopAid® Antifoam is a natural, hop-based product to reduce foam formation during fermentation. Using HopAid® Antifoam can increase your fermenter capacity by up to 20%. Ferment more efficiently and have more beer to sell or enjoy!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHopAid® Antifoam is sold in 2.25kg cartons.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the manufacturer (\u003ca href=\"https:\/\/www.johnihaas.com\/wp-content\/uploads\/2014\/12\/HopAid-Antifoam2.pdf\" target=\"_blank\" data-mce-href=\"https:\/\/www.johnihaas.com\/wp-content\/uploads\/2014\/12\/HopAid-Antifoam2.pdf\" data-mce-fragment=\"1\"\u003eLink to PDF here\u003c\/a\u003e):\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e HopAid® Antifoam is used during fermentation to prevent excessive foam formation. It can be used for top and bottom-fermented: beers in all kinds of fermenters. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. Depending on the brewing recipe and fermentation regime the dose rate for most applications will lie between 5 and 50 g\/hl. A starting dose rate of 20 g\/hl is recommended. Fermentations with high levels of foam stabilizing substances such as hop acids and proteins may require higher dosing rates. Products with high levels of adjuncts may require lower levels of HopAid® Antifoam addition. Yeast removes the vast majority of the active components by adsorption on to the cell wall. Any remainder may be removed by filtration. HopAid® Antifoam is incompatible with strong acids and bases.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight and between 5°C and 20°C if unopened. HopAid® Antifoam can be stored in the original unopened containers for up to 12 months. Do not freeze as this will cause the emulsion to collapse. If this occurs the product can be re-dispersed by shaking to restore its antifoam capacity. Open containers should be stored cool (+5°C) and used within 2 days.\u003c\/p\u003e\n\u003ch2\u003eWhat Brewers Are Saying About HopAid\u003c\/h2\u003e\n\u003cdiv class=\"review-header\" ng-class=\"data.processed_review_title.is_long ? 'cursor-pointer' : ''\" ng-click=\"toggleShowMore()\"\u003e\n\u003ch4 ng-if=\"showMore || !data.processed_review_title.is_long\"\u003e\u003cspan class=\"review-title\" ng-bind-html=\"data.processed_review_title.original\"\u003eGame-changer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cspan ng-if=\"data.processed_review_content.is_long \u0026amp;\u0026amp; !showMore\"\u003e HopAid is a game-changer for us. It is excellent (and I do mean excellent) at keeping foam at bay, and allows us to max out our fermenters when needed. Since this is a non-silicone-based antifoam, we don't have to worry about it damaging our filtration membranes later in the process, which makes this our go-to antifoam for all batches at both our pilot and production facilities. - Chris J.  \u003c\/span\u003e\n\u003c\/div\u003e"}

HopAid Antifoam 2.25kg Carton


Product Description
$26.99 $29.99
Maximum quantity available reached.

HopAid Antifoam 2.25kg carton

HopAid® Antifoam is a natural, hop-based product to reduce foam formation during fermentation. Using HopAid® Antifoam can increase your fermenter capacity by up to 20%. Ferment more efficiently and have more beer to sell or enjoy!

HopAid® Antifoam is sold in 2.25kg cartons.

From the manufacturer (Link to PDF here):

Purpose: HopAid® Antifoam is used during fermentation to prevent excessive foam formation. It can be used for top and bottom-fermented: beers in all kinds of fermenters.

Application: HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. Depending on the brewing recipe and fermentation regime the dose rate for most applications will lie between 5 and 50 g/hl. A starting dose rate of 20 g/hl is recommended. Fermentations with high levels of foam stabilizing substances such as hop acids and proteins may require higher dosing rates. Products with high levels of adjuncts may require lower levels of HopAid® Antifoam addition. Yeast removes the vast majority of the active components by adsorption on to the cell wall. Any remainder may be removed by filtration. HopAid® Antifoam is incompatible with strong acids and bases.

Storage: Store away from direct sunlight and between 5°C and 20°C if unopened. HopAid® Antifoam can be stored in the original unopened containers for up to 12 months. Do not freeze as this will cause the emulsion to collapse. If this occurs the product can be re-dispersed by shaking to restore its antifoam capacity. Open containers should be stored cool (+5°C) and used within 2 days.

What Brewers Are Saying About HopAid

Game-changer

HopAid is a game-changer for us. It is excellent (and I do mean excellent) at keeping foam at bay, and allows us to max out our fermenters when needed. Since this is a non-silicone-based antifoam, we don't have to worry about it damaging our filtration membranes later in the process, which makes this our go-to antifoam for all batches at both our pilot and production facilities. - Chris J. 
Sku: AHP-HopAidAntifoam-2.25kg

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