{"id":6576985833605,"title":"Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast 11g","handle":"lallemand-lalbrew-voss-kveik-ale-yeast","description":"\u003ch3\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn-opens-inactive btn btn-secondary btn-orange disabled\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBelgian Witbier\u003cbr\u003eAmerican Wheat\u003cbr\u003eBerliner Weiss\u003cbr\u003eGose\u003cbr\u003eHefeweizen\u003cbr\u003eDunkelweis\u003cbr\u003eWeizenbock\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eClassified as a \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e, a top fermenting yeast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTypical Analysis of LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e Yeast:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePercent solids  93% – 97%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLiving Yeast Cells  ≥  5 x 10\u003c\/span\u003e\u003csup\u003e9\u003c\/sup\u003e\u003cspan\u003e per gram of dry yeast\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWild Yeast  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBacteria  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-06-09T12:36:07-07:00","created_at":"2021-06-08T12:03:29-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","cask and bottle ale","Danstar","dry yeast","Lallemand"],"price":549,"price_min":549,"price_max":549,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39426065629317,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-WitBelgian-Yeast-11g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast 11g","public_title":null,"options":["Default Title"],"price":549,"weight":11,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368","options":["Title"],"media":[{"alt":null,"id":20745594404997,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/BelgianWitStyleAleYeast.jpg?v=1623267368","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn-opens-inactive btn btn-secondary btn-orange disabled\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBelgian Witbier\u003cbr\u003eAmerican Wheat\u003cbr\u003eBerliner Weiss\u003cbr\u003eGose\u003cbr\u003eHefeweizen\u003cbr\u003eDunkelweis\u003cbr\u003eWeizenbock\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eClassified as a \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e, a top fermenting yeast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTypical Analysis of LalBrew Wit\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e Yeast:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePercent solids  93% – 97%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLiving Yeast Cells  ≥  5 x 10\u003c\/span\u003e\u003csup\u003e9\u003c\/sup\u003e\u003cspan\u003e per gram of dry yeast\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWild Yeast  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBacteria  \u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e yeast cells\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}