{"id":6669922369669,"title":"Lallemand Lalbrew New England East Coast Ale Yeast 11g","handle":"lallemand-lalbrew-new-england-yeast","description":"\u003ch1\u003eLallemand Lalbrew® New England American East Coast Ale Yeast\u003c\/h1\u003e\n\u003cp\u003eStep up your hazy game with LalBrew New England™ American East Coast Ale Yeast. This yeast strain was specially selected for its ability to produce a unique fruit forward ester profile. This strain will produce tropical and fruity esters, with a beautiful and refreshing splash of stone fruits and peaches. LalBrew New England yeast promotes biotransfromation that makes it a perfect fit for any NEIPAs or Hazy styles that are targeting a fruit forward character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew New England American East Coast Ale Yeast Specs\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-1\" role=\"tabpanel\" class=\"panel-collapse in collapse show\" id=\"collapse-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003eClassified as a \u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr data-mce-fragment=\"1\"\u003e Typical Analysis of LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e Yeast:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  1 x 10\u003csup data-mce-fragment=\"1\"\u003e9\u003c\/sup\u003e per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nFinished product is released to the market only after passing a rigorous series of tests\u003cbr data-mce-fragment=\"1\"\u003e *According to the ASBC and EBC methods of analysis\u003cbr\u003e\n\u003ch2\u003e\n\u003cbr\u003eNew England American East Coast Ale Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv id=\"collapse-2\" class=\"panel-collapse collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-body\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal temperature range for LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr data-mce-fragment=\"1\"\u003e 22°C(72°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2\u003eNew England Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca title=\"LalBrew New England Technical Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/11\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-Nov2021.pdf\" target=\"_blank\"\u003eDownload LalBrew New England™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca title=\"Lallemand Brewing Biotransformation Info Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/08\/LAL-bestpractices-Biotransformation2020.pdf\" target=\"_blank\"\u003eDownload Lallemand Brewing Biotransformation Info Sheet [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2022-04-05T10:56:37-07:00","created_at":"2022-04-05T10:38:30-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","Danstar","dry yeast","Lallemand"],"price":399,"price_min":399,"price_max":399,"available":false,"price_varies":false,"compare_at_price":699,"compare_at_price_min":699,"compare_at_price_max":699,"compare_at_price_varies":false,"variants":[{"id":39717426692229,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YE-Lallemand-NewEngland-11g","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Lallemand Lalbrew New England East Coast Ale Yeast 11g","public_title":null,"options":["Default Title"],"price":399,"weight":11,"compare_at_price":699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790","\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/LalBrew_New_England_Flavor_Wheel-300x300.jpg?v=1649199790"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790","options":["Title"],"media":[{"alt":null,"id":21781921071237,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/AmericanEastCoastYeast.jpg?v=1649199790","width":1080},{"alt":null,"id":21781681078405,"position":2,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/LalBrew_New_England_Flavor_Wheel-300x300.jpg?v=1649199790"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/LalBrew_New_England_Flavor_Wheel-300x300.jpg?v=1649199790","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eLallemand Lalbrew® New England American East Coast Ale Yeast\u003c\/h1\u003e\n\u003cp\u003eStep up your hazy game with LalBrew New England™ American East Coast Ale Yeast. This yeast strain was specially selected for its ability to produce a unique fruit forward ester profile. This strain will produce tropical and fruity esters, with a beautiful and refreshing splash of stone fruits and peaches. LalBrew New England yeast promotes biotransfromation that makes it a perfect fit for any NEIPAs or Hazy styles that are targeting a fruit forward character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription from the Manufacturer:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eLalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand Lalbrew New England American East Coast Ale Yeast Specs\u003c\/h2\u003e\n\u003cdiv aria-labelledby=\"heading-1\" role=\"tabpanel\" class=\"panel-collapse in collapse show\" id=\"collapse-1\"\u003e\n\u003cdiv class=\"panel-body\"\u003eClassified as a \u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr data-mce-fragment=\"1\"\u003e Typical Analysis of LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e Yeast:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  1 x 10\u003csup data-mce-fragment=\"1\"\u003e9\u003c\/sup\u003e per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 10\u003csup data-mce-fragment=\"1\"\u003e6\u003c\/sup\u003e yeast cells\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nFinished product is released to the market only after passing a rigorous series of tests\u003cbr data-mce-fragment=\"1\"\u003e *According to the ASBC and EBC methods of analysis\u003cbr\u003e\n\u003ch2\u003e\n\u003cbr\u003eNew England American East Coast Ale Yeast Brewing Properties:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv id=\"collapse-2\" class=\"panel-collapse collapse show\" role=\"tabpanel\" aria-labelledby=\"heading-2\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-labelledby=\"heading-2\" role=\"tabpanel\" class=\"panel-collapse collapse show\" id=\"collapse-2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"panel-body\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal temperature range for LalBrew New England\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr data-mce-fragment=\"1\"\u003e 22°C(72°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2\u003eNew England Yeast Technical Data Sheet:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca title=\"LalBrew New England Technical Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/11\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-Nov2021.pdf\" target=\"_blank\"\u003eDownload LalBrew New England™ Data Sheet [PDF]\u003c\/a\u003e\u003cbr\u003e2. \u003ca title=\"Lallemand Brewing Biotransformation Info Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/08\/LAL-bestpractices-Biotransformation2020.pdf\" target=\"_blank\"\u003eDownload Lallemand Brewing Biotransformation Info Sheet [PDF]\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e"}