{"id":6577013129349,"title":"Lallemand LalBrew Voss – Kveik Ale Yeast","handle":"lalbrew-voss-kveik-ale-yeast","description":"\u003ch3\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estrain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esupports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKveik\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTypical Analysis of LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyeast\u003cbr\u003ePercent solids 93% – 96%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eViability ≥ 5 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiastaticus Undetectable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2021-06-09T12:37:14-07:00","created_at":"2021-06-08T16:43:00-07:00","vendor":"BSG","type":"Dry Yeast","tags":["Brew Supplies","brewing yeast","cask and bottle ale","Danstar","dry yeast","Lallemand"],"price":599,"price_min":599,"price_max":16999,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39926745464965,"title":"11g","option1":"11g","option2":null,"option3":null,"sku":"YE-Voss-Yeast-11g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lallemand LalBrew Voss – Kveik Ale Yeast - 11g","public_title":"11g","options":["11g"],"price":599,"weight":11,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39926745497733,"title":"**500g**","option1":"**500g**","option2":null,"option3":null,"sku":"YE-Voss-Yeast-500g","requires_shipping":true,"taxable":true,"featured_image":{"id":29912776573061,"product_id":6577013129349,"position":2,"created_at":"2022-09-21T15:33:01-07:00","updated_at":"2022-09-21T15:33:01-07:00","alt":null,"width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Kveik_LallemandYeast500g.jpg?v=1663799581","variant_ids":[39926745497733]},"available":true,"name":"Lallemand LalBrew Voss – Kveik Ale Yeast - **500g**","public_title":"**500g**","options":["**500g**"],"price":16999,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":22206199169157,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Kveik_LallemandYeast500g.jpg?v=1663799581"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431","\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Kveik_LallemandYeast500g.jpg?v=1663799581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431","options":["Size"],"media":[{"alt":null,"id":20745598369925,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/KveikAleYeast.jpg?v=1623267431","width":1000},{"alt":null,"id":22206199169157,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Kveik_LallemandYeast500g.jpg?v=1663799581"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/4598\/6693\/products\/Kveik_LallemandYeast500g.jpg?v=1663799581","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, Kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estrain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esupports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIdeal Styles for Lallemand LALBREW VOSS™ – KVEIK ALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKveik\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLallemand LALBREW VOSS™ – KVEIK ALE YEAST Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top-fermenting yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTypical Analysis of LalBrew Voss\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyeast\u003cbr\u003ePercent solids 93% – 96%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eViability ≥ 5 x 10\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eCFU per gram of dry yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Yeast \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDiastaticus Undetectable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacteria \u0026lt; 1 per 10\u003csup\u003e6\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003eyeast cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe finished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e"}