Most Hops
Most Hop Pellets
Most Hop Profile: Blackcurrant, Pineapple, Grapefruit
Most™ hops are a brand new variety that are the collaborative effort of Charles Faram in the UK and farmers in the Czech Republic. Most hops are named after the Czechian city Most in the northwest of the country, which also means bridge. Most hops are seen as a bridge between the UK and EU after the UK departed the union.
Most hops are an extremely intense aroma variety that is big with tropical fruits, strawberries, and ruby red grapefruit. Most fits in most fruit-forward styles, but has also performed well in lagers and dry-hopped pilsners.
Most Hops Substitutions:
1. BRU-1 hops
2. Belma hops
Most Hops Details:
Origin: Czech Republic
Pedigree: Developed by Charles Faram & Co Ltd by farmers in Czechia.
Aromas: Berry & Currant, Tropical Fruit, Citrus
Intensity: 8/10
Alpha Acids* 7.0 - 10.0 %
Beta Acids 5.0 - 6.5 %
Cohumulone 25 - 32 % of alpha acids
Total Oil 1.0 - 1.5 ml/100g
Most Hops
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