Matt Dailey
Recipe
Guava Double Sour IPA
11lbs 2 row
2lbs flaked oats
Mash at 152°
Boil 60 mins
Add 2oz Citra hops (12AA) at 150°f for 30 mins
Add 2oz Sabro Pellets (13.8AA) at 150°f for 30 mins
Ferment with 2 packs of Lallemand Philly Sour Yeast
Add 4.4lbs guava Purée at tail end of fermentation.
3 days before kegging add 1oz Sabro lupomax (19.8AA)
OG:1.062
FG: 1.008
ABV: 7%
IBU: 10
I’ve been using YVH now for 3 years. They’re my go to hop source for all beer styles. The availability and quality of so many varieties of hops isn’t found anywhere else. It doesn’t matter if it’s New England’s (IPA) or Lagers, YVH has what I need and the quality is second to none. Innovation at YVH is also impressive. The new lupomax hops are awesome!
- Matt Dailey