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Here are all of the ingredients that you will need to brew the Average Bru Recipe for Q3 2022.

11A - Ordinary Bitter

IBU Target Range: 25-35 IBU
OG: 1.031-1.040
Mash Temp: 152f - 153f
Mash Length: 60 Minutes
Boil Length: 60 Minutes

Otternary Bitter - Average Bru Ingredients

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East Kent Golding [EKG] Hops

East Kent Golding HOP PROFILE | East Kent Golding hops have one of the longest lineages as they were first introduced in 1790. East Kent Golding was bred from a...

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Fuggle Hops

Fuggle Hops French Fuggle Hop Profile Fuggle may be used as a distinct bittering and aromatic hop. Typically notes of woody, earthy, pleasant vegetal are associated with Fuggle.   Aroma:...

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Lallemand LalBrew London ESB English Style Ale Yeast 11g

Lallemand LalBrew London ESB Engish Style Dry Yeast Lallemand LalBrew London ESB English Style Ale Yeast is a true English ale strain selected for reliable fermentation performance and moderate ester...

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Lallemand Windsor Ale Yeast 11g

Lallemand LalBrew Windsor Ale Dry Yeast LalBrew Windsor Ale yeast is a true English style strain capable of producing full-bodied English ales. Lalbrew Windsor is a versatile strain that can...

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Maris Otter Malt - Crisp

Maris Otter Malt Maris Otter Malt has a slightly nutty, rich, crisp taste and due to its quality performance, has been a staple for English brewers for quite some time....

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Caramel/Crystal Malt [10L - 150L] - Briess

Caramel or Crystal Malt Please select Lovibond from dropdown. Crystal malts add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15%...

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Biscuit Malt - Dingemans

Biscuit Malt is known for its “toasty” finish and its warm, bread and biscuit-like smell and taste. When added to lagers and ales, Biscuit Malt brings out the roasted flavors...

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Flaked Wheat

Flaked Wheat is often used in conventional Belgian-style beers for cloudiness, taste, and head formation. It has many of the advantages of unmalted wheat, with the ease of the flaked...

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Flaked Barley

Flaked Barley is unmalted, cooked, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavor to beer and is used in many stouts, particularly...

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Victory Malt - Briess

With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. Its clean flavor makes it well suited for ales...

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Chocolate Malt - Crisp

Chocolate Malt is a roasted malt made from 2-row barley and is known by its dark, rich coffee and chocolate flavor profile and dark color. Use sparingly, as the bold...

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